Clemson Spineless – Dark green, spine free pods, 9 in. long fruit are best when 3 in. long, 56 days to maturity
Jambalaya – Dark green, evenly shaped pods, 4-5 in. long fruit, Compact plants, 50 days to maturity
Centertown, MO
Clemson Spineless – Dark green, spine free pods, 9 in. long fruit are best when 3 in. long, 56 days to maturity
Jambalaya – Dark green, evenly shaped pods, 4-5 in. long fruit, Compact plants, 50 days to maturity
Charleston Gray – 28-35 lb. cylindrical fruit, 85 days to maturity
Crimson Sweet – 15-25 lb. oval fruit, Deep red and juicy with few seeds, 85-90 days to maturity
Sugar Baby – 8-10 lb. round fruit, Firm, sweet red fruit with dark seeds, Compact-vining habit, 70-80 days to maturity
Nagoya Mix – Heavily fringed leaves
Osaka Mix – Semi-waved leaves
Peacock Red – Serrated, feathery leaves
Lacinato (Dinosaur) – 24-36 in. tall, Long, straplike, blue-green leaves, 60 days to maturity
Scarletbor – Vigorous, Red-purple foliage, 60-90 days to maturity
Snowbor – Vigorous, Blue-green leaves, very cold hardy, 60 days to maturity
Starbor – 12-18 in. tall, Dark blue leaves, 50 days to maturity
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