Lacinato (Dinosaur) – 24-36 in. tall, Long, straplike, blue-green leaves, 60 days to maturity

Scarletbor – Vigorous, Red-purple foliage, 60-90 days to maturity

Snowbor – Vigorous, Blue-green leaves, very cold hardy, 60 days to maturity

Starbor – 12-18 in. tall, Dark blue leaves, 50 days to maturity

Ambrosia (muskmelon) – 4 lb. extra sweet fruit, 86 days to maturity

Hale’s Best (muskmelon) – 3 lb. flavorful, orange flesh fruit, 80 days to maturity

Park’s Whopper Hybrid – 7-9 lb. peachy orange fruit, 77 days to maturity

Snow Mass (honeydew) – 6-8 lb. very sweet, light green fruit, 80 days to maturity

Clemson Spineless – Dark green, spine free pods, 9 in. long fruit are best when 3 in. long, 56 days to maturity

Jambalaya – Dark green, evenly shaped pods, 4-5 in. long fruit, Compact plants, 50 days to maturity

Charleston Gray – 28-35 lb. cylindrical fruit, 85 days to maturity

Crimson Sweet – 15-25 lb. oval fruit, Deep red and juicy with few seeds, 85-90 days to maturity

Sugar Baby – 8-10 lb. round fruit, Firm, sweet red fruit with dark seeds, Compact-vining habit, 70-80 days to maturity