Blues (Chinese Cabbage) – 4.5 pound heads, 57 days to maturity
Bok Choy/Pak Choi (Chinese Cabbage) – 55 days to maturity
Copenhagen Market – 3-4 pound heads, 95-110 days to maturity, Great for coleslaw & sauerkraut
Early Flat Dutch – 12 pound heads, 85 days to maturity, Excellent for sauerkraut
Red Express – 2-3 pound heads, 50-60 days to maturity
Stonehead – 2-2.25 pound heads, 50 days to maturity
Tropic Giant – 15 pound heads, 72 days to maturity, Great for coleslaw & sauerkraut