Blues (Chinese Cabbage) – 4.5 pound heads, 57 days to maturity

Bok Choy/Pak Choi (Chinese Cabbage) – 55 days to maturity

Copenhagen Market – 3-4 pound heads, 95-110 days to maturity, Great for coleslaw & sauerkraut

Early Flat Dutch – 12 pound heads, 85 days to maturity, Excellent for sauerkraut

Red Express – 2-3 pound heads, 50-60 days to maturity

Stonehead – 2-2.25 pound heads, 50 days to maturity

Tropic Giant – 15 pound heads, 72 days to maturity, Great for coleslaw & sauerkraut