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Squash
Acorn – Winter Squash, 80 days to maturity
Butternut Waltham – Winter Squash, Great for baking, 90 days to maturity
Patty Pan – Summer Squash, 50 days to maturity
Pic-N-Pic – Summer Squash, Compact plants are great for small spaces, 50 days to maturity
Spaghetti – Winter Squash, Pasta-like interior, 100 days to maturity
Yellow Crookneck – Summer Squash, Meaty, flavorful interior, 55 days to maturity
Yellow Straight Neck – Summer Squash, Semi-open, bushy plants, 45-58 days to maturity
Zucchini Dark Green – Summer Squash, Vigorous plants bear lots of fruit, 45-65 days to maturity
Zucchini Yellow – Summer Squash, 54 days to maturity
Kale, Ornamental
Nagoya Mix – Heavily fringed leaves
Osaka Mix – Semi-waved leaves
Peacock Red – Serrated, feathery leaves
Kale
Lacinato (Dinosaur) – 24-36 in. tall, Long, straplike, blue-green leaves, 60 days to maturity
Scarletbor – Vigorous, Red-purple foliage, 60-90 days to maturity
Snowbor – Vigorous, Blue-green leaves, very cold hardy, 60 days to maturity
Starbor – 12-18 in. tall, Dark blue leaves, 50 days to maturity
Melons
Ambrosia (muskmelon) – 4 lb. extra sweet fruit, 86 days to maturity
Hale’s Best (muskmelon) – 3 lb. flavorful, orange flesh fruit, 80 days to maturity
Park’s Whopper Hybrid – 7-9 lb. peachy orange fruit, 77 days to maturity
Snow Mass (honeydew) – 6-8 lb. very sweet, light green fruit, 80 days to maturity





