Swiss Chard is very tasty; it can be eaten fresh or sauteed in olive oil for a healthy side dish.  With such striking colors and interesting texture, try planting some in mixed containers with other favorite annuals.

The varieties we grow are:

• Bali – Dark green leaves with contrasting dark red stems; vigorous plants.  55 days to maturity; 35-40 days for baby greens.
• Bright Lights – A mix of unique stem colors including yellow, violet, orange, gold, pink, green, red, and white.  Leaves are bronze or dark green.  An All-America Selections winner.  60 days to maturity.