Anaheim Chili – 8 in. long, tapered fruit, Green to Red, 80 days to maturity

Apache – High-yielding, compact plants are great for containers, 2-3 in. fruit, Green to Red, 75 days to maturity

Bhut Jolokia (Ghost) – One of the hottest peppers, 2.5-3 in. fruit, Red, 160 days to maturity

Cayenne Long Thin – Very hot, 4-6 in. thin, tapered fruit, Green to Red, 70-75 days

Habanero – Very hot, 1-2 in. long fruit, Light Green to Orange, 95-100 days to maturity

Hungarian Hot Wax – 5 in. long, slender, Bright Yellow to Red, 65-70 days to maturity

Jalapeno – 3 in. long fruit, Green to Red, 75-80 days to maturity

Serrano – 1 in. long fruit, Bright Green to Red, 85-90 days to maturity

Super Chili – 2 in. cone shaped fruit on semi-compact plants, Green to Red, 75 days to maturity

Tiburon (Poblano) – 5 in. extra long fruit is good for roasting, Dark Green to Red, 65 days to maturity